French Baguettes

Le Petit Français: So Frenchy, So tasty!
A range of breads composed of the best French bakery specialties for an enjoyable consumer experience.
Try our French baguette with its thin golden crust, soft cream-colored crumb, and subtle notes of wheat.
An ideal format, 10x so you always have bread at home!

About our packaging:

Our airtight packaging guarantees optimal health safety and allows you to enjoy your product with confidence.

Description

Ingredients

Unbleached wheat flour, water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, ascorbic acid added as a dough conditioner.

Contains: Wheat and gluten.

To Prepare

1. Conventional oven: preheat the oven to 375°F.
2. Remove the desired number from package.
3. Place baguettes on an ungreased baking sheet.
4. Place baking sheet on rack in center of oven.
5. Bake for 8 to 12 min or until desired browning has occurred.
6. Let stand for 5 minutes before serving.

To prepare baguettes: Oven times/temperatures may vary. Microwaves are not recommended for preparing a quality product.