French Chocolate Croissants

Le Petit Français: So Frenchy, So tasty!
A range of viennoiseries composed of the best French bakery specialties for an enjoyable consumer experience.
Indulge in the flaky goodness of our chocolate croissants with their melt-in-mouth crumb.
You’ll love the delicious blend of a great buttery taste and chocolatey notes.

About our packaging:

Our airtight packaging guarantees optimal health safety and allows you to enjoy your product with confidence.

Description

Ingredients

Unbleached wheat flour, water, butter, semisweet chocolate (sugar, chocolate liquor, cocoa butter, lecithin (sunflower), natural vanilla flavoring), liquid sugar, yeast, eggs, wheat gluten, salt, malted wheat flour, inactive dry yeast, ascorbic acid added as a
dough conditioner, enzymes.

Contains: Wheat, gluten, milk, and eggs.

To Prepare

1. Conventional oven: preheat the oven to 350°F.
2. Remove the desired number from package.
3. Place chocolate croissants on an ungreased baking sheet.
4. Place baking sheet on rack in center of oven.
5. Bake for 20 to 22 mins or until desired browning has occurred.
4. Let stand for 5 mins before serving.

Oven times/temperatures may vary. Microwaves are not recommended for preparing a quality product.