French Croissants

Le Petit Français: So Frenchy, So tasty!
A range of viennoiseries composed of the best French bakery specialties for an enjoyable consumer experience.
Indulge in the flaky goodness of our croissants with their melt-in-the-mouth crumb.
You’ll love their great buttery taste.

About our packaging:

Our airtight packaging guarantees optimal health safety and allows you to enjoy your product with confidence.

Description

Ingredients

Unbleached wheat flour, water, butter, liquid sugar, yeast, eggs, wheat gluten, salt, malted wheat flour, inactive dry yeast, ascorbic acid added as a dough conditioner, enzymes.

Contains: Wheat, gluten, milk, and eggs.

To Prepare

1. Conventional oven: preheat the oven to 350°F.
2. Remove desired number from package.
3. Place croissants on ungreased baking sheet.
4. Place baking sheet on rack in center of oven.
5. Bake for 16 to 18 mins or until desired browning has occurred.
6. Let stand for 5 mins before serving.

Oven times / temperatures may vary. Microwaves are not recommended for preparing quality product.