Description
Unbleached wheat flour, water, yeast, salt, wheat gluten, deactivated yeast, malted wheat flour, ascorbic acid added as a dough conditioner. Contains: Wheat and gluten. 1. Conventional oven: preheat the oven to 375°F. Oven times/temperatures may vary. Microwaves are not recommended for preparing a quality product. Ingredients
To Prepare
2. Remove the desired number from package.
3. Place baguettes on an ungreased baking sheet.
4. Place baking sheet on rack in center of oven.
5. Bake for 8 to 10 min or until desired browning has occurred.
6. Let stand for 5 minutes before serving.