French Breakfast
Ingredients
- 1 Le Petit Français French Croissant
- 1 Le Petit Français French Pain au Chocolat
- 2 Le Petit Français French Rustic Mini Baguettes
- 0.7 oz butter
- 1 oz jam
- 4 teaspoons honey
- Fresh-pressed fruit juice
- Hot beverage (coffee, tea, hot cocoa)
Instructions
- Prepare your French Croissant, Pain au Chocolat and Rustic Mini Baguettes according to the instructions on the packaging.
- Cut your Mini Baguettes in half, lengthwise, to make 4 slices.
- Spread with butter, jam and honey.
- Place the croissant, pain au chocolat and bread slices on a serving tray.
- Serve with a glass of fresh fruit juice and a hot beverage (coffee, tea, or hot chocolate).
- Enjoy!
