Prepare your French Mini Baguette according to the instructions on the packaging.
Toast the bacon slices in a frying pan, then remove them and set them aside.
Break the eggs into the pan and cook them sunny side up, seasoning with salt and pepper and remove from the heat.
Finely chop the fresh herbs.
Cut the rolls lengthwise.
Toast the slices in a toaster.
Place a slice of bacon and one egg on a slice of toasted bread.
Sprinkle the egg with fresh herbs.
Close the Mini Baguette.
Repeat the preparation with the second slice of toast.
Enjoy!
