Baked Camembert with Herbs and Garlic
Baked Camembert with Herbs and Garlic ½ Le Petit Français Rustic Baguette 1 Camembert cheese (9 oz.)1 clove of garlic2 tbsp olive oilfresh herbssalt and pepper Preheat the oven to 350°F.Remove the cheese from its wrapper and place it back inside the little wooden box.Make gridlike cuts in the cheese
